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Ancient Wheats

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Category: Workshops

Sorry for the inconvenience, but the information in english is not yet available. I hope to find soon the time to translate to english . By now, you can find  the information that is available in the website in catalan and spanih.

Thankyou

Posted on February 21, 2018February 21, 2018 by Albert BrunoPosted in ANCIENT WHEAT, Bread, Celiac Disease, Farmers, Flour, General, GLUTEN, Gluten Intolerance, Other Intolerances, Sourdough, Varieties, Wheat, Workshops

Welcome to ancient wheats

Hi, I’m Albert Bruno. Welcome to this site were you can find some information on wheats, its origins, their evolution, their nutritional components and their health issues. I live in Barcelona, I’m a nutritionist and I have worked during 15 years in the wheat and bakery organic industry. If you like to know more, feel free to head on over to the about me. I hope you enjoy this site!

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